I’m so glad the fermentation succeeded the sample tastes like apple cider with a sour kiss. The smell is extremely sweet. The alcohol kicks 🤙

I used the traditional honey mead ratios and added dried dates with yeast. Proper cleaning is the most important part.

  • barkingspiders@infosec.pubEnglish
    1·
    6 days ago

    Just started my first batch of basic honey mead yesterday! Your recipe caught my eye because I’ve got a bag of dried dates sitting in my cabinet and I was wondering what recipes to try for my next batch. Did you do anything to prep the dates or just add a handful of them to the must?

  • Alexander@sopuli.xyzEnglish
    2·
    17 days ago

    Looks like extremely short fermentation in mead, dates should accelerate and improve sedimentation, just how fast was it?